Georgian sauces, spices and condiments

This country has always attached special importance not only food, but also its decoration. It is about all kinds of sauces, spices and condiments. Today in Georgia there are so many ways to diversify the taste of the food, that on this occasion, you can write a whole encyclopedia. The most popular variety of sauces made with nuts:

  • “Garo”;
  • “Satsivi”.


Use spices and herbs – is another important aspect of the national cuisine. The national gastronomic traditions prescribe herbs used in almost all dishes. Only one factor can influence the choice of herbs Georgians – what time of the year now behind the window. That is why in the arsenal of an experienced cook included a variety of aromatic herbs and spices:

  • Parsley;
  • Dill;
  • ramson;
  • Elysées;
  • Mint;
  • Tsitsmat;
  • Basil;
  • Savory;
  • Tarragon and so on.


Do not forget to add all sorts of Georgians herbs and spices in their famous worldwide sauces. To the list of the most popular herbs and spices include:

  • Tarragon;
  • Mint;
  • Saffron;
  • Coriander;
  • Red pepper;
  • Dill;
  • Parsley;
  • Cilantro and so on.