Turkmanistan people are famous for their addiction to sweet tastes variety. Most recipes have a long history, according to Turkmenistan tour operators. In this regard, foreign visitors will be able enjoy gastronomic country’s chronicle. Be sure to try local halva, bahlava, sorbet, nabat, bekmesam. Numerous flour products ingredients aren’t repeated in any of the recipes. Here is just a small Turkmien different delicacies checklist: shilekli, gotap, etli-nan, fitchy, kulche, pishme, chakadi. And, certainly, the climax of gastronomical feasting are melon crops.