National Georgian cuisine

Residents of most countries are accustomed to the idea that a feast is solely a way of eating food, but for Caucasians, a feast has always been and remains a whole philosophy, reflecting many features of the national culture. Each dish in the country is perceived as a real work of art, requiring increased attention. In addition to the traditional consumption of food, the spiritual side of any meal is also important for a Georgian. It is simply unthinkable for a Georgian that one of his guests could be bored during a meal.