In the European part of the great love enjoys rich broth of chicken, Kazakhs prefer the cooked lamb. For the preparation of meat animal is taken, which is poured into a large number of potboiling water. After all the content is sent on a slow fire, where he cooked for about two hours.
After boiling broth Carefully remove excess fat and constantly formed foam. Fifteen minutes until cooked in the broth is lowered salt and various spices. Ready broth is brought to guests in a deep bowl. Also in a bowl put the pieces of meat, pouring a small amount of milk. As a side dish can serve boorsaki.